Impact of Oxygene and Humidity on Storage of Freeze-Dried «Lactobacillus gasseri» in Relation to Water Activity Viability

World Scientific News, Tom 81, Numer 2 (2017) s. 305-310
Magdalena Stobińska, Katarzyna Sobecka, Michał Jarosz, Dawid Urbański, Małgorzata Mizielińska, Barbara Łukawska, Ewa Olchawa

 

do góry