Wyniki
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„Ab ovo ad γάλα. Jajka, mleko i produkty mleczne w medycynie i w sztuce kulinarnej (I–VIII)” = ‘Ab ovo ad γάλα. Eggs, Milk and Dairy Products in Medicine and Culinary Art (1st–7th c. A.D.’ ; „Dietetyka i sztuka kulinarna antyku i wczesnego Bizancjum (II–VII w.)”, część 3 = ‘Dietetics and the Culinary Art of Antiquity and Early Byzantium (2nd–7th c. A.D.)’, vol. III, Zofia Rzeźnicka, Maciej Kokoszko, Łódź 2016 : [recenzja]
Krzysztof Jagusiak
Studia Ceranea : journal of the Waldemar Ceran Research Centre for the History and Culture of the Mediterranean Area and South-East Europe 7 (2017) s. 267-271 -
Hystrix in Greek
Krzysztof Tomasz Witczak
Studia Ceranea : journal of the Waldemar Ceran Research Centre for the History and Culture of the Mediterranean Area and South-East Europe 3 (2013) s. 177-185 -
The Undying Controversy of the Presence of Slavs on the Island of Crete : Remarks on a New Book by Pantelis Haralampakis
Elwira Kaczyńska, Krzysztof Tomasz Witczak
Studia Ceranea : journal of the Waldemar Ceran Research Centre for the History and Culture of the Mediterranean Area and South-East Europe 9 (2019) s. 725-733 -
Bread as Food and Medicament in Oribasius’ Writings
Maciej Kokoszko, Krzysztof Jagusiak, Jolanta Dybała
Studia Ceranea : journal of the Waldemar Ceran Research Centre for the History and Culture of the Mediterranean Area and South-East Europe 6 (2016) s. 355-376 -
Health and Culinary Art in Antiquity and Early Byzantium in the Light of "De re coquinaria"
Maciej Kokoszko, Zofia Rzeźnicka, Krzysztof Jagusiak
Studia Ceranea : journal of the Waldemar Ceran Research Centre for the History and Culture of the Mediterranean Area and South-East Europe 2 (2012) s. 145-164 -
Rice as a Foodstuff in Ancient and Byzantine Materia Medica
Maciej Kokoszko, Krzysztof Jagusiak, Zofia Rzeźnicka
Studia Ceranea : journal of the Waldemar Ceran Research Centre for the History and Culture of the Mediterranean Area and South-East Europe 3 (2013) s. 47-68 -
The Chickpea (ἐρέβινϑος; Cicer arietinum L) as a Medicinal Foodstuff and Medicine in Selected Greek Medical Writings
Maciej Kokoszko, Krzysztof Jagusiak, Jolanta Dybała
Studia Ceranea : journal of the Waldemar Ceran Research Centre for the History and Culture of the Mediterranean Area and South-East Europe 7 (2017) s. 99-120 -
Titus Flavius Clemens' Stance on Wine as Expressed in Paedagogus
Jolanta Dybała, Krzysztof Jagusiak, Michał Pawlak
Studia Ceranea : journal of the Waldemar Ceran Research Centre for the History and Culture of the Mediterranean Area and South-East Europe 9 (2019) s. 187-205 -
The Monastic Diet in the Light of Medical Science : Theodoret of Cyrus and Medics in Dates and Figs
Maciej Kokoszko, Krzysztof Jagusiak, Jolanta Dybała
Studia Ceranea : journal of the Waldemar Ceran Research Centre for the History and Culture of the Mediterranean Area and South-East Europe 10 (2020) s. 123-140 -
Cured Meats in Ancient and Byzantine Sources: Ham, Bacon and Tuccetum
Zofia Rzeźnicka, Maciej Kokoszko, Krzysztof Jagusiak
Studia Ceranea : journal of the Waldemar Ceran Research Centre for the History and Culture of the Mediterranean Area and South-East Europe 4 (2014) s. 245-259